Recipe for Power Greens Soup

Soups and Stews Packed with Nutrients

Wouldn’t it be great if the food we ate gave us superpowers? Although greens won’t give you superpowers in the traditional sense, they boost heart health, digestion, and strong vision, and have even been shown to reduce the risk of some cancers. When you think of leafy greens, you might envision a crispy salad, but greens are also delicious in soup. This recipe is yummy when prepared with Brussels sprouts, or you can substitute finely shredded cabbage or kale. The rich broth complements the greens nicely.

Power Greens Soup

Recipe courtesy of
  • Neva Brackett

Prep Instructions

  • Yield: 6 (1 cup) servings
  • Prep Time:
  • Cook Time:
  • Total Time:

Recipe Ingredients

  • 8-10 Brussels sprouts (or similar amount of cabbage or kale), finely sliced
  • 1/2 onion, finely sliced
  • 4-5 fresh mushrooms, finely sliced
  • 1 carrot, shredded
  • 4 cups water
  • 2 tablespoons Bragg Liquid Aminos or soy sauce
  • 1 large clove garlic, crushed
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning or dill weed
  • 1 tablespoon beef-style seasoning
  • 1/2 teaspoon salt, or more to taste

Instructions

  1. Prepare Brussels sprouts, onion, and mushrooms as noted above. Shred the carrot (a food processor works well for this). You should have 4 cups of vegetables when everything is sliced and shredded.
  2. Combine all ingredients in a kettle and bring to a boil. Reduce heat and simmer for 10 minutes.

Category Tags

Cholesterol-free
Gluten-free
Low fat / low saturated fat
Peanut-free
Soups and Stews
Tree nut-free
Vegan
Vegetarian
Whole food, plant-based

Nutritional Data

Calories: 33.75
Fat: 0.26 g
Saturated Fat: 0.01 g
Cholesterol: 0 mg
Sodium: 197.10 mg
Carbohydrates: 6.32 g
Fiber: 2.08 g
Sugars: 2.72 g
Protein: 1.60 g
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